Print

Amazing Caribbean Jerk Chicken with Pineapple Salsa

Caribbean Jerk Chicken with Pineapple Salsa
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the vibrant flavors of the Caribbean with this Jerk Chicken recipe, perfectly complemented by a fresh and zesty pineapple salsa. This dish offers a delightful balance of spicy, sweet, and tangy notes, bringing a taste of the tropics to your table.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp jerk seasoning
  • 1 tbsp olive oil
  • 1 cup diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp lime juice
  • 1/2 tsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or oven to 400°F (200°C).
  2. In a bowl, toss the chicken thighs with jerk seasoning and olive oil.
  3. Grill or bake the chicken for 20-25 minutes, or until cooked through and slightly charred.
  4. While the chicken cooks, prepare the salsa. Combine diced pineapple, red onion, cilantro, lime juice, and honey in a small bowl.
  5. Season the salsa with salt and pepper to taste.
  6. Serve the jerk chicken with a generous topping of the pineapple salsa.

Notes

  • For extra heat, add a pinch of cayenne pepper to the jerk seasoning.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C).
  • The salsa can be made ahead of time and refrigerated.

Nutrition

Find it online: https://afripaket.com/caribbean-jerk-chicken-pineapple-salsa/