Amazing Cedar Plank Salmon: 1 Smoky Bite
Learn how to grill salmon on a cedar plank for a smoky, tender, and flavorful seafood centerpiece perfect for any barbecue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 cedar plank
- 2 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Soak the cedar plank in water for at least 1 hour.
- Preheat your grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the soaked cedar plank on the preheated grill.
- Carefully place the seasoned salmon fillets on the cedar plank.
- Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from grill and serve immediately.
Notes
- Ensure the cedar plank is fully submerged in water while soaking.
- Adjust cooking time based on the thickness of your salmon fillets.
- You can add your favorite herbs or spices to the salmon before grilling.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://afripaket.com/cedar-plank-grilled-salmon-bbq-favorite/