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Amazing Cheddar Bacon Breakfast Muffins (Grab-and-Go)

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Enjoy these delicious Cheddar Bacon Breakfast Muffins, perfect for a quick and satisfying grab-and-go breakfast. They are easy to make and packed with flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. Stir in the crumbled bacon and shredded cheddar cheese.
  4. In a separate bowl, whisk together the eggs, milk, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can add a pinch of garlic powder or onion powder to the dry ingredients for extra flavor.
  • For a spicier muffin, add a pinch of cayenne pepper.
  • These muffins can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

Nutrition

Find it online: https://afripaket.com/cheddar-bacon-breakfast-muffins-grab-and-go/