Melted Cheesy Jalapeño Poppers: 15 Minute Bliss
Learn how to make delicious Cheesy Jalapeño Poppers. This recipe offers a delightful balance of spicy jalapeños and creamy cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-16 poppers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6-8 large jalapeño peppers
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- In a medium bowl, mix together the shredded cheddar cheese, softened cream cheese, breadcrumbs, garlic powder, salt, and pepper until well combined.
- Spoon the cheese mixture into the jalapeño halves.
- Place the stuffed jalapeños on a baking sheet.
- Bake for 15-20 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- For milder poppers, remove all seeds and membranes.
- You can add a pinch of cayenne pepper to the cheese mixture for extra heat.
- For a crispier coating, you can roll the stuffed jalapeños in breadcrumbs before baking.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://afripaket.com/cheesy-jalapeno-poppers-recipe/