Cheesy street corn: 1 decadent recipe
This recipe features a super cheesy street corn variation, perfect for those who love extra cheese. It combines melted cheese, queso fresco, and a creamy cheese sauce for an irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons unsalted butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup crumbled queso fresco
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- Optional: 2 tablespoons cheese sauce for drizzling
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for 8-10 minutes, turning occasionally, until lightly charred and tender.
- While the corn is grilling, in a small bowl, whisk together mayonnaise, sour cream, shredded Monterey Jack cheese, cilantro, lime juice, and chili powder.
- Once the corn is cooked, carefully remove it from the grill.
- Spread the cheese mixture evenly over the corn.
- Sprinkle with queso fresco.
- Season with salt and pepper to taste.
- If using, drizzle with cheese sauce.
- Serve immediately.
Notes
- You can also roast the corn in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
- For a spicier kick, add a pinch of cayenne pepper to the cheese mixture.
- Feel free to add other toppings like diced jalapeños or a sprinkle of paprika.
Nutrition
- Serving Size: 1 ear of corn
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://afripaket.com/cheesy-street-corn-recipe/