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Cheesy Zucchini Bread: 2-Hour Crockpot Comfort

Cheesy Zucchini Bread – Your New Favorite Fall Crockpot Recipe
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This Cheesy Zucchini Bread is a delicious and easy fall crockpot recipe. It’s a comforting and flavorful dish perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
  2. Stir in the grated zucchini, shredded cheddar cheese, and chopped nuts (if using).
  3. In a separate bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Grease a 6-quart crockpot or line it with a slow cooker liner.
  6. Pour the batter into the prepared crockpot.
  7. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool slightly in the crockpot before slicing and serving.

Notes

  • Ensure your zucchini is well-drained after grating to prevent a soggy bread.
  • Adjust the cooking time based on your crockpot’s performance.
  • This bread is delicious served warm.

Nutrition

Find it online: https://afripaket.com/cheesy-zucchini-bread-fall-crockpot-recipe/