Cherry Almond Clafoutis: Simple French Dessert Magic
A simple and delicious French dessert featuring fresh cherries baked in a custard-like batter, topped with almonds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons unsalted butter, melted
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 375°F (190°C). Butter a 9-inch pie plate or a similar-sized shallow baking dish.
- Arrange the pitted cherries evenly in the prepared baking dish.
- In a medium bowl, whisk together the sugar, flour, and salt.
- In a separate bowl, whisk the eggs until lightly beaten.
- Gradually whisk the milk into the eggs.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Stir in the vanilla extract, almond extract, and melted butter.
- Pour the batter evenly over the cherries in the baking dish.
- Sprinkle the sliced almonds over the top of the batter.
- Bake for 35-45 minutes, or until the clafoutis is set and golden brown. A knife inserted near the center should come out clean.
- Let it cool slightly before serving.
Notes
- You can use frozen cherries, but thaw them first and drain any excess liquid.
- Feel free to adjust the amount of sugar based on the sweetness of your cherries.
- Serve warm or at room temperature.
- A dusting of powdered sugar is a lovely addition.
Nutrition
- Serving Size: 1 serving
Find it online: https://afripaket.com/cherry-almond-clafoutis-french-dessert/