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Bold Chicken Puttanesca: 10 Amazing Flavors

Chicken Puttanesca
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A vibrant Italian-American dish featuring tender chicken simmered in a bold, flavorful Puttanesca sauce. This recipe is perfect for anyone who loves classic Italian flavors with a robust kick.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup Kalamata olives, pitted and halved
  • 2 tablespoons capers, drained
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add chicken pieces and cook until browned on all sides. Remove chicken from skillet and set aside.
  3. Add onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in garlic and red pepper flakes and cook for 1 minute more until fragrant.
  5. Pour in crushed tomatoes, add olives, capers, and oregano. Stir to combine.
  6. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10 minutes.
  7. Return the chicken to the skillet. Season with salt and pepper.
  8. Cover and simmer for another 15-20 minutes, or until chicken is cooked through and tender.
  9. Serve hot, garnished with fresh basil leaves.

Notes

  • For a spicier dish, increase the red pepper flakes.
  • You can substitute chicken breasts for thighs, but adjust cooking time to avoid drying out.
  • Serve with your favorite pasta, crusty bread, or mashed potatoes.

Nutrition

Find it online: https://afripaket.com/chicken-puttanesca-recipe/