Irresistible Chickpea Cookie Dough Bites (Vegan) 4 Ways
Enjoy these delicious vegan chickpea cookie dough bites. They are a no-bake, healthy, and festive treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 30 minutes chilling
- Yield: Approximately 12-15 bites
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup oat flour
- 2 tablespoons vegan mini chocolate chips
Instructions
- Place rinsed and drained chickpeas in a food processor.
- Add almond butter and maple syrup to the food processor.
- Add vanilla extract and oat flour.
- Process until a smooth dough forms, scraping down the sides as needed.
- Stir in the vegan mini chocolate chips.
- Roll the dough into bite-sized balls.
- Chill for at least 30 minutes before serving.
Notes
- Ensure chickpeas are thoroughly rinsed and drained to avoid any beany taste.
- Adjust maple syrup to your preferred sweetness.
- Oat flour can be made by grinding rolled oats in a blender or food processor.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://afripaket.com/chickpea-cookie-dough-bites-vegan/