Amazing Chocolate Avocado Peppermint Mousse
A decadent and healthy vegan Chocolate Avocado Peppermint Mousse. This guilt-free dessert is perfect for a festive treat, combining rich chocolate with creamy avocado and a refreshing hint of peppermint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup plant-based milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Pinch of salt
- Optional toppings: fresh berries, shaved dark chocolate, or crushed candy canes
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a food processor.
- Add the cocoa powder, maple syrup, plant-based milk, vanilla extract, peppermint extract, and salt to the food processor.
- Process until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or peppermint flavor if desired.
- Spoon the mousse into individual serving dishes or small glasses.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
- Garnish with your favorite toppings before serving.
Notes
- Ensure your avocados are ripe for the creamiest texture.
- Start with a smaller amount of peppermint extract and add more to your preference.
- This mousse can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 kcal (will vary based on exact ingredients and portion size)
- Sugar: Approximately 20-25g
- Sodium: Approximately 50-100mg
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 20-23g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 8-10g
- Protein: Approximately 3-5g
- Cholesterol: 0mg