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Irresistible Chocolate Chip Banana Muffins: 3 Simple Steps

Chocolate chip banana muffins
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Learn how to make delicious chocolate chip banana muffins with this easy-to-follow recipe. Perfect for breakfast or a snack, these muffins are moist, tender, and packed with flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the mashed bananas to the wet ingredients and mix until just combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in the chocolate chips.
  8. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  9. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, use very ripe bananas.
  • You can add chopped nuts like walnuts or pecans along with the chocolate chips.
  • To prevent muffins from sinking, ensure your baking soda is fresh.
  • If you don’t have muffin liners, generously grease the muffin tin to prevent sticking.

Nutrition

Find it online: https://afripaket.com/chocolate-chip-banana-muffins/