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Amazing 2-Bowl Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread
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Enjoy this moist and delicious Chocolate Chip Zucchini Bread, a perfect way to use up extra zucchini. It’s a delightful treat that satisfies your sweet cravings while being a little healthier.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis, squeezed dry)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat the eggs, then whisk in the sugar, vegetable oil, and vanilla extract until well combined.
  4. Stir the grated zucchini into the wet ingredients.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your zucchini is well-drained to prevent a soggy bread.
  • You can substitute half of the chocolate chips with nuts like walnuts or pecans.
  • For a richer flavor, use dark chocolate chips.

Nutrition

Find it online: https://afripaket.com/chocolate-chip-zucchini-bread-recipe/