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Decadent 5-Minute Chocolate Cream Cheese Dip

Close-up of thick, dark brown, swirled chocolate dip served in a small white bowl, held near a window.

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Make a rich, creamy chocolate dip in just five minutes using simple ingredients. This dip pairs well with fruit, pretzels, and cookies.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Place the softened cream cheese in a medium bowl.
  2. Add the powdered sugar and cocoa powder to the bowl.
  3. Use an electric mixer to beat the ingredients together until mostly combined.
  4. Pour in the milk and vanilla extract.
  5. Continue mixing on medium speed until the dip is completely smooth and creamy. Scrape down the sides of the bowl as needed.
  6. Serve immediately with your favorite dippers.

Notes

  • For a thicker dip, reduce the milk by one tablespoon.
  • Chill the dip for 30 minutes before serving if you prefer a firmer texture.
  • You can substitute regular milk with heavy cream for an even richer flavor.

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