Divine Chocolate Lava Mug Cake in 90 Seconds
Learn how to make a delicious chocolate lava mug cake in minutes with this easy recipe. Perfect for a quick single-serving dessert, this mug cake features a gooey molten chocolate center.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1-2 squares of semi-sweet chocolate (for melting center)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined and no lumps remain.
- Press the square(s) of chocolate into the center of the batter.
- Microwave on high for 60-90 seconds, or until the cake is set but the center is still gooey. Cooking time may vary depending on your microwave.
- Let it cool for a minute before enjoying directly from the mug.
Notes
- For an extra rich chocolate flavor, use dark cocoa powder.
- You can add a few chocolate chips on top before microwaving.
- If you don’t have vegetable oil, melted butter can be used as a substitute.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 350-400 (will vary based on ingredients)
- Sugar: Approximately 30-40g
- Sodium: Approximately 150-200mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 10-12g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 3-5g
- Protein: Approximately 4-6g
- Cholesterol: Approximately 10-15mg
Find it online: https://afripaket.com/chocolate-lava-mug-cake/