Super Easy 3-Ingredient Chocolate Mousse
Make a rich, creamy, and light chocolate mousse using only three simple ingredients. This no-bake dessert sets quickly and is perfect for individual servings.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 2 hours 15 min
- Yield: 4 servings
- Category: Dessert
- Method: No Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream, cold
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon powdered sugar (optional, for extra sweetness)
Instructions
- Place the chopped chocolate in a medium, heatproof bowl.
- Heat half of the heavy whipping cream (1/2 cup) in a small saucepan over medium heat until it just begins to simmer around the edges. Do not boil.
- Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 5 minutes to melt the chocolate completely.
- Whisk the chocolate and cream mixture until completely smooth and glossy. Set aside and let it cool to room temperature.
- In a separate, chilled bowl, whip the remaining 1/2 cup of cold heavy whipping cream and the optional powdered sugar until stiff peaks form.
- Gently fold one-third of the whipped cream into the cooled chocolate mixture to lighten it.
- Carefully fold in the remaining whipped cream until just combined. Avoid overmixing to keep the mousse airy.
- Spoon the mousse into individual serving cups or ramekins.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- If you want a lighter texture, use a hand mixer to whip the cream for the base mixture slightly before folding.
- Garnish with fresh berries or a dusting of cocoa powder before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20
- Sodium: 35
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 90
Find it online: https://afripaket.com/chocolate-mousse-easy-3-ingredient-recipe/