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Amazing Chocolate Protein Muffins in 25 Minutes

Chocolate protein muffins

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Enjoy these delicious chocolate protein muffins, perfect for a healthy breakfast or snack. They use cocoa powder and protein powder for a satisfying chocolate flavor.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 scoop (about 30g) chocolate protein powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, cocoa powder, protein powder, baking soda, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter with the granulated and brown sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. If using, gently fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a deeper chocolate flavor, you can use dark cocoa powder.
  • Adjust the sugar to your preference; you can reduce it slightly if your protein powder is sweetened.
  • If you don’t have milk, you can use a dairy-free alternative like almond milk or soy milk.
  • Feel free to add nuts or berries to the batter for extra texture and flavor.

Nutrition