Amazing Chorizo & Date Crostini Recipe
A festive appetizer featuring spicy chorizo and sweet dates on crispy crostini. This recipe is perfect for holiday gatherings, offering a unique blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 crostini
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 8 ounces chorizo, casing removed
- 1/2 cup pitted dates, chopped
- 1/4 cup chopped fresh parsley
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush both sides with olive oil.
- Bake for 8-10 minutes, or until lightly golden and crisp.
- While the crostini are baking, cook the chorizo in a skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess fat.
- Stir in the chopped dates and cook for 1-2 minutes until they soften slightly.
- Remove the skillet from the heat and stir in the fresh parsley.
- Spoon the chorizo and date mixture onto the toasted crostini.
- Drizzle with balsamic glaze, if desired.
- Serve immediately.
Notes
- You can use a variety of dates, such as Medjool or Deglet Noor.
- For a vegetarian option, omit the chorizo and use a plant-based sausage or a sprinkle of smoked paprika and a touch of maple syrup with the dates.
- Balsamic glaze adds a nice sweet and tangy contrast.
Nutrition
- Serving Size: 2 crostini
- Calories: Approximately 150-200 kcal (will vary based on ingredients)
- Sugar: Approximately 8-12g
- Sodium: Approximately 200-300mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1-2g
- Protein: Approximately 4-6g
- Cholesterol: Approximately 15-25mg
Find it online: https://afripaket.com/chorizo-and-date-crostini-recipe/