Christmas Tree Fruit Platter: 1 Magic Recipe
Create a festive and healthy Christmas Tree Fruit Platter with a decadent chocolate drizzle. It’s a show-stopping appetizer that’s as fun to make as it is to eat.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Total Time: 22 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large strawberry, halved (for the star)
- 1 bunch green grapes
- 1 bunch red grapes
- 1 pint raspberries
- 1 pint blueberries
- 1 pint blackberries
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil (optional, for thinning chocolate)
Instructions
- Wash and thoroughly dry all the fruit.
- Arrange the green grapes on a large platter or cutting board in a triangular shape to form the base of the tree.
- Continue layering green grapes, building up the tree shape.
- Add clusters of raspberries and blueberries to fill in gaps and add color.
- Place red grapes strategically to mimic ornaments.
- Add blackberries for darker accents.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Stir in coconut oil if the chocolate is too thick.
- Drizzle the melted chocolate over the fruit tree using a spoon or a piping bag.
- Top the tree with the halved strawberry for a shining star.
- Serve immediately.
Notes
- Feel free to use any of your favorite fruits.
- For a thicker drizzle, omit the coconut oil.
- To make ahead, prepare the fruit and melt the chocolate separately. Assemble and drizzle just before serving.
Nutrition
- Serving Size: 1/8 of platter
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg