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1 Amazing 5-Minute Cinnamon Almond Coffee

Cinnamon Almond Coffee

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Create a warm and cozy cinnamon almond latte, perfect for enjoying the comforting flavors of fall and winter during your morning coffee ritual. This recipe brings rich almond notes and aromatic cinnamon to your cup.

Ingredients

Scale
  • 1 cup brewed strong coffee or espresso
  • 1/2 cup milk (dairy or non-dairy like almond or oat milk)
  • 1 tablespoon almond extract
  • 1 teaspoon ground cinnamon, plus extra for dusting
  • 1-2 teaspoons sweetener (maple syrup or sugar), adjust to taste
  • Optional: Whipped cream

Instructions

  1. Brew your coffee or pull your espresso shots.
  2. Heat the milk in a small saucepan over medium heat or microwave until steaming, but not boiling.
  3. If you like foam, use a whisk or milk frother to create froth.
  4. In your mug, combine the hot coffee, heated milk, almond extract, ground cinnamon, and your chosen sweetener.
  5. Stir well until the sweetener dissolves and all ingredients are mixed.
  6. Top with whipped cream, if desired.
  7. Dust the top lightly with extra ground cinnamon before serving immediately.

Notes

  • Use almond milk for an extra boost of almond flavor.
  • Adjust the amount of almond extract; a little goes a long way.
  • For a richer taste, use two shots of espresso instead of brewed coffee.

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