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Copycat Cinnamon Honey Butter

Close-up of creamy, whipped cinnamon butter sprinkled generously with ground cinnamon in a white ramekin.
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Make this quick, fluffy cinnamon honey butter at home. It tastes like the famous restaurant spread and is ready in minutes.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Place the softened butter in a mixing bowl.
  2. Beat the butter with an electric mixer until it becomes light and fluffy, about 2 minutes.
  3. Add the powdered sugar, honey, cinnamon, and salt to the bowl.
  4. Mix on low speed until the ingredients are just combined.
  5. Increase the speed to medium-high and beat for another 2 to 3 minutes until the mixture is smooth and well incorporated.
  6. Serve immediately or chill for later use.

Notes

  • For a slightly different flavor, substitute the honey with 1/4 cup of packed light brown sugar.
  • If the butter is too soft, chill it for 15 minutes before serving.
  • You can store this butter in an airtight container in the refrigerator for up to two weeks.

Nutrition

Find it online: https://afripaket.com/cinnamon-butter-recipe-copycat/