Amazing Cinnamon Maple-Glazed Carrots Recipe
These sweet and savory cinnamon maple-glazed carrots are a perfect holiday side dish. Roasting brings out their natural sweetness, while the glaze adds a warm, comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the carrots are tender and slightly caramelized, tossing halfway through.
- Serve hot.
Notes
- For a festive touch, garnish with chopped fresh parsley or toasted pecans.
- If you prefer softer carrots, you can boil or steam them for a few minutes before roasting.
- Adjust the cinnamon and maple syrup to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://afripaket.com/cinnamon-maple-glazed-carrots-recipe/