Cinnamon Pear Mimosas: A Festive Cocktail
Celebrate your holiday mornings with Cinnamon Pear Mimosas, a festive and easy brunch cocktail. This bubbly drink combines sweet pear nectar with a hint of warm cinnamon and sparkling wine for a delightful start to any special occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6-8 servings
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) chilled dry sparkling wine
- 3 cups chilled pear nectar
- 1/4 cup cinnamon simple syrup (or more, to taste)
- Fresh pear slices for garnish (optional)
- Cinnamon sticks for garnish (optional)
Instructions
- Prepare your cinnamon simple syrup if you haven’t already. Combine equal parts sugar and water in a saucepan. Add a cinnamon stick and heat until sugar dissolves. Let it steep for 15-20 minutes, then remove the cinnamon stick and let it cool.
- Pour about 2 tablespoons of cinnamon simple syrup into the bottom of each champagne flute.
- Add 1/4 cup of chilled pear nectar to each flute.
- Slowly top off each flute with chilled sparkling wine.
- Garnish with a fresh pear slice and a cinnamon stick, if desired.
- Serve immediately and enjoy your festive brunch!
Notes
- For a non-alcoholic version, use sparkling cider or ginger ale instead of sparkling wine.
- Adjust the amount of cinnamon simple syrup to your preference for sweetness and cinnamon flavor.
- Ensure all ingredients are well-chilled for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 150-200 (varies with sparkling wine and sweetness)
- Sugar: High
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: 0g
- Cholesterol: 0mg