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Cinnamon Roll Apple Pie: 1 Blissful Dessert

Cinnamon Roll Apple Pie (Dessert Mashup)
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This recipe combines the comforting flavors of apple pie with the irresistible swirl of cinnamon rolls, creating a unique dessert mashup that’s perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 recipe for your favorite cinnamon rolls (store-bought or homemade dough)
  • 1 recipe for your favorite apple pie filling (or 6 cups sliced apples, 1/2 cup sugar, 1/4 cup flour, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tbsp lemon juice)
  • 1 egg, beaten (for egg wash)
  • 2 tbsp granulated sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your cinnamon roll dough according to package or recipe instructions. Roll it out into a rectangle.
  3. Prepare your apple pie filling. If using fresh apples, toss them with sugar, flour, cinnamon, nutmeg, and lemon juice.
  4. Spread the apple pie filling evenly over the cinnamon roll dough, leaving a small border.
  5. Tightly roll up the dough with the filling, starting from one of the longer sides.
  6. Slice the roll into 8-10 equal pieces.
  7. Arrange the cinnamon roll slices cut-side up in a greased pie dish or baking pan.
  8. Brush the tops with the beaten egg wash and sprinkle with granulated sugar.
  9. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool slightly before serving.

Notes

  • You can use pre-made pie crust for a quicker version.
  • Add a caramel drizzle for an extra decadent touch.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition

Find it online: https://afripaket.com/cinnamon-roll-apple-pie-dessert-mashup/