Print

Amazing 10-Minute Cinnamon Roll Baked Oatmeal

Cinnamon Roll Baked Oatmeal
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this cozy Cinnamon Roll Baked Oatmeal, a hearty breakfast casserole that brings the comforting flavor of cinnamon rolls to your winter mornings.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 cups milk (any kind)
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup pecans, chopped (optional topping)
  • For the Swirl: 1/4 cup brown sugar, 1 tablespoon cinnamon, 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
  2. In a large bowl, mix the rolled oats, baking powder, salt, ground cinnamon, brown sugar, and granulated sugar.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour half of the oat mixture into the prepared baking dish.
  6. In a small bowl, mix the brown sugar and cinnamon for the swirl. Stir in the 2 tablespoons of melted butter until crumbly.
  7. Sprinkle the cinnamon sugar mixture evenly over the first layer of oats.
  8. Top with the remaining oat mixture.
  9. Bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
  10. If using, sprinkle chopped pecans over the top during the last 5 minutes of baking.
  11. Let it cool for a few minutes before serving warm.

Notes

  • You can use any milk you prefer, including almond or oat milk.
  • For an extra gooey center, add a simple glaze of powdered sugar and milk after baking.
  • This reheats well for quick weekday breakfasts.

Nutrition

Find it online: https://afripaket.com/cinnamon-roll-baked-oatmeal-recipe/