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Cinnamon Roll Latte: 10 Minutes to Pure Bliss

Cinnamon Roll Latte (Better Than Bakery)

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Enjoy a warm and cozy Cinnamon Roll Latte, inspired by your favorite bakery treats. This homemade version is even better than the bakery’s!

Ingredients

Scale
  • 1 cup milk
  • 1/4 cup strong brewed coffee
  • 2 tablespoons white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg (optional)
  • Whipped cream for topping (optional)
  • Extra cinnamon for dusting (optional)

Instructions

  1. Combine milk, coffee, sugar, butter, vanilla extract, cinnamon, and nutmeg (if using) in a small saucepan.
  2. Heat over medium heat, stirring occasionally, until the mixture is hot and the butter has melted. Do not boil.
  3. Pour the mixture into a mug.
  4. Top with whipped cream and a dusting of cinnamon, if desired.

Notes

  • For a richer flavor, use whole milk or half-and-half.
  • Adjust the amount of sugar and cinnamon to your preference.
  • You can use any type of milk you like, including non-dairy alternatives.

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