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Incredible Cinnamon Roll Pull-Apart Bread 2 Ways

Cinnamon Roll Pull-Apart Bread
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A delightful and shareable cinnamon roll pull-apart bread, perfect for brunch or dessert. This recipe brings together comforting flavors with an easy-to-manage format.

Ingredients

Scale
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a loaf pan or a bundt pan.
  2. In a small bowl, combine granulated sugar and cinnamon.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Dip each triangle into the melted butter, then into the cinnamon-sugar mixture, coating both sides.
  5. In another small bowl, combine the brown sugar and chopped pecans (if using).
  6. Layer the coated crescent roll triangles in the prepared pan, sprinkling some of the brown sugar mixture between layers.
  7. Bake for 20-25 minutes, or until golden brown and cooked through.
  8. While the bread is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Add more milk or powdered sugar as needed to reach desired consistency.
  9. Once the bread is out of the oven, let it cool slightly in the pan before inverting it onto a wire rack.
  10. Drizzle the glaze over the warm pull-apart bread.

Notes

  • For an extra moist bread, you can brush the tops with melted butter after baking.
  • Feel free to add a pinch of nutmeg to the cinnamon sugar mixture for added warmth.
  • This bread is best served warm.

Nutrition

Find it online: https://afripaket.com/cinnamon-roll-pull-apart-bread-recipe/