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Amazing 3-Ingredient Citrus Ricotta Pancakes Bliss

Citrus Ricotta Pancakes with Honey
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Make these wonderfully fluffy Citrus Ricotta Pancakes for a bright and tangy brunch. The ricotta keeps them light, and the citrus zest adds a fresh pop of flavor, perfectly balanced with a drizzle of sweet honey.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole milk ricotta cheese
  • 2 large eggs, separated
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter, plus more for the griddle
  • 1/4 cup honey, for serving

Instructions

  1. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set this dry mixture aside.
  2. In a separate large bowl, beat the ricotta cheese, egg yolks, sugar, lemon zest, and vanilla extract until smooth.
  3. Stir the melted butter into the ricotta mixture.
  4. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the ricotta mixture until just combined.
  5. Carefully fold the dry ingredients into the wet ingredients until you have a batter. Do not overmix; a few lumps are fine.
  6. Heat a lightly buttered griddle or non-stick pan over medium heat.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook for 2 to 3 minutes per side, until golden brown and cooked through. Flip carefully.
  9. Serve the pancakes warm immediately with honey drizzled over the top.

Notes

  • For extra citrus flavor, use half lemon zest and half orange zest.
  • Ensure your egg whites are beaten stiffly for the fluffiest result.
  • If the batter seems too thick, add a splash of milk.

Nutrition

Find it online: https://afripaket.com/citrus-ricotta-pancakes-with-honey/