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Moist Classic Banana Muffins: 10 Flavorful Tips

Classic banana muffins
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Enjoy these simple and delicious classic banana muffins, perfect for a quick breakfast or snack. Made with ripe bananas and common pantry ingredients, they’re guaranteed to be moist and flavorful.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin, or line with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the mashed bananas, milk, and vanilla extract until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best flavor and texture, use very ripe bananas – the browner, the better!
  • You can add 1/2 cup of chopped walnuts or chocolate chips to the batter for extra flavor and texture.
  • If you don’t have milk, you can use buttermilk or yogurt for a more tender muffin.

Nutrition

Find it online: https://afripaket.com/classic-banana-muffins-recipe/