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Amazing 320-Calorie Classic Chicken Noodle Soup

Classic Chicken Noodle Soup (Healthy)
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Make a comforting and wholesome Classic Chicken Noodle Soup packed with vegetables. This recipe offers a healthy take on a familiar favorite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 cups cooked, shredded chicken breast
  • 1 cup egg noodles
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 to 7 minutes.
  3. Stir in the garlic and cook for 1 minute more until fragrant.
  4. Pour in the chicken broth. Add the bay leaf and thyme. Bring the mixture to a boil.
  5. Reduce heat and simmer for 10 minutes, allowing vegetables to become tender.
  6. Add the shredded chicken and egg noodles. Cook according to package directions, usually 6 to 8 minutes, until noodles are done.
  7. Remove the bay leaf. Stir in the fresh parsley.
  8. Season with salt and pepper to your liking. Serve hot.

Notes

  • Use any leftover roasted or rotisserie chicken for quick preparation.
  • For extra flavor, use homemade chicken broth.
  • Add other vegetables you enjoy, like spinach or zucchini, near the end of cooking.

Nutrition

Find it online: https://afripaket.com/classic-chicken-noodle-soup-healthy/