Unbelievable Crockpot Zucchini Bread: 2 Surprising Fall Flavors
Enjoy a warm and comforting slice of Classic Fall Crockpot Zucchini Bread. This easy-to-make recipe is perfect for a cozy autumn day and delivers a delicious, moist, and flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 45 minutes - 3 hours 15 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups shredded zucchini (about 2 medium zucchini)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: ½ cup chopped walnuts or pecans
Instructions
- In a large bowl, combine the shredded zucchini, granulated sugar, and brown sugar. Let stand for 10 minutes.
- Add the eggs, vegetable oil, milk, and vanilla extract to the zucchini mixture. Stir until well combined.
- In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If using, stir in the chopped nuts.
- Pour the batter into a greased and floured 9×5 inch loaf pan.
- Cover the crockpot with a paper towel and place the lid on top.
- Cook on low for 2-3 hours, or until a wooden skewer inserted into the center comes out clean.
- Let the zucchini bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure your zucchini is well-drained after shredding to prevent a soggy bread.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- For an extra moist bread, you can add a tablespoon of sour cream or Greek yogurt to the batter.
- This bread freezes well. Wrap it tightly in plastic wrap and then aluminum foil.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250-300
- Sugar: Approximately 20-25g
- Sodium: Approximately 150-200mg
- Fat: Approximately 12-15g
- Saturated Fat: Approximately 2-3g
- Unsaturated Fat: Approximately 10-12g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-40g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 30-40mg
Find it online: https://afripaket.com/classic-fall-crockpot-zucchini-bread/