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Warm Ratatouille Stew: 5 Sensational Tips

Classic French Ratatouille Stew
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5 from 1 review

A classic French vegetable stew, this ratatouille is a colorful and flavorful dish featuring eggplant, zucchini, tomatoes, and herbs. It’s a perfect summer meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large eggplant, cut into 1-inch cubes
  • 2 medium zucchini, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add eggplant and cook until lightly browned, about 5-7 minutes. Remove from pot and set aside.
  3. Add zucchini to the pot and cook until lightly browned, about 3-5 minutes. Remove from pot and set aside.
  4. Add onion and bell peppers to the pot and cook until softened, about 5-7 minutes.
  5. Add garlic and cook for 1 minute more until fragrant.
  6. Return eggplant and zucchini to the pot. Stir in diced tomatoes, thyme, and basil.
  7. Season with salt and pepper.
  8. Bring to a simmer, then reduce heat, cover, and cook for at least 30 minutes, or until vegetables are tender.
  9. Serve hot.

Notes

  • For a richer flavor, you can add a bay leaf during simmering.
  • Garnish with fresh parsley or basil before serving.
  • Ratatouille tastes even better the next day!

Nutrition

Find it online: https://afripaket.com/classic-french-ratatouille-stew/