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Moist Classic Protein Muffins: 2 Easy Steps

Classic protein muffins
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Whip up these classic protein muffins for a delicious and satisfying boost. Packed with protein powder, Greek yogurt, and eggs, they’re perfect for a quick breakfast or a healthy snack. Enjoy a moist and flavorful muffin every time!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, protein powder, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the Greek yogurt, milk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, be careful not to overmix the batter.
  • You can add in your favorite add-ins like berries, chocolate chips, or nuts.
  • These muffins store well in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://afripaket.com/classic-protein-muffins/