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Classic Tuna Noodle Casserole: 1 True Comfort

Classic tuna noodle casserole
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A comforting and classic tuna noodle casserole recipe that brings warmth to any meal. This easy dish features tender egg noodles, savory tuna, a creamy sauce, and a cheesy topping, making it a perfect family favorite.

Ingredients

Scale
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 2 cans (5 ounce each) tuna, drained and flaked
  • 1/4 cup chopped onion
  • 1 cup frozen peas
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the cream of mushroom soup, cream of celery soup, and milk until well combined.
  3. Stir in the drained tuna, chopped onion, and frozen peas.
  4. Add the cooked egg noodles to the mixture and gently toss to coat everything evenly.
  5. Pour the mixture into a 9×13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese over the top.
  7. If desired, top with crushed potato chips for an extra crunch.
  8. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden.
  9. Let it stand for a few minutes before serving.

Notes

  • You can substitute cream of chicken soup for one of the other condensed soups if you prefer.
  • For a richer flavor, you can use heavy cream instead of milk.
  • Fresh or frozen corn can be used instead of peas.
  • If you don’t have potato chips, you can use breadcrumbs mixed with a little melted butter for the topping.

Nutrition

Find it online: https://afripaket.com/classic-tuna-noodle-casserole-recipe/