Amazing Coconut Eggnog Milkshake
Enjoy a creamy and festive holiday drink with this Coconut Eggnog Milkshake. It’s a delicious twist on classic eggnog, made with the tropical flavor of coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2-3 servings
- Category: Dessert Drink
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened coconut milk
- 1/2 cup eggnog
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Pinch of ground cinnamon
- 4 cups vanilla ice cream
- Ice cubes (optional, for thicker consistency)
Instructions
- Combine coconut milk, eggnog, heavy cream, sugar, vanilla extract, nutmeg, and cinnamon in a blender.
- Add the vanilla ice cream to the blender.
- Blend until smooth and creamy. If you prefer a thicker milkshake, add a handful of ice cubes and blend again.
- Pour the milkshake into glasses.
- Garnish with a sprinkle of cinnamon or nutmeg, if desired.
- Serve immediately and enjoy!
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust the sugar to your preference.
- You can add a splash of rum extract for an adult version.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-550 (will vary based on ingredients and ice cream)
- Sugar: Approximately 50-60g
- Sodium: Approximately 50-70mg
- Fat: Approximately 25-35g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 55-65g
- Fiber: Less than 1g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 50-70mg
Find it online: https://afripaket.com/coconut-eggnog-milkshake-recipe/