Amazing Coconut Macaroons: 4 Ingredients
Whip up these delightful gluten-free coconut macaroons. They’re a simple, flourless treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 18-20 macaroons
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until everything is well combined and the coconut is evenly moistened.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet. You can shape them slightly with your fingers if you like.
- Bake for 12-15 minutes, or until the edges are golden brown and the tops are lightly toasted.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, you can add a bit of lemon zest or a pinch of cinnamon to the mixture.
- If you prefer unsweetened coconut, you’ll need to adjust the sweetness, perhaps by adding a bit more condensed milk or a touch of sugar.
- These macaroons are delicious on their own, or you can dip their bottoms in melted chocolate for an extra treat.
Nutrition
- Serving Size: 1 macaroon
- Calories: Approximately 100-120
- Sugar: Approximately 10-12g
- Sodium: Approximately 10mg
- Fat: Approximately 6-8g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Less than 1g
- Trans Fat: 0g
- Carbohydrates: Approximately 12-15g
- Fiber: Approximately 1-2g
- Protein: Approximately 1g
- Cholesterol: Approximately 5mg
Find it online: https://afripaket.com/coconut-macaroons-recipe-gluten-free/