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Warm Coconut Quinoa Porridge with Berries

Coconut Quinoa Porridge with Berries
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Enjoy a warm and comforting breakfast with this Coconut Quinoa Porridge topped with fresh berries. It’s a naturally gluten-free and satisfying way to start your day, perfect for holiday mornings.

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups full-fat coconut milk
  • 1 cup water
  • 2 tablespoons maple syrup, or to taste
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup mixed berries (fresh or frozen)
  • Optional toppings: shredded coconut, chopped nuts, chia seeds

Instructions

  1. Combine the rinsed quinoa, coconut milk, water, maple syrup, vanilla extract, and salt in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and most of the liquid has been absorbed.
  3. Stir occasionally to prevent sticking.
  4. Once cooked, let the porridge sit, covered, for 5 minutes.
  5. Serve warm, topped with mixed berries and your favorite optional toppings.

Notes

  • For a creamier porridge, use only coconut milk and omit the water.
  • If using frozen berries, you can warm them slightly before adding them as a topping.
  • Adjust the sweetness to your preference by adding more or less maple syrup.

Nutrition

Find it online: https://afripaket.com/coconut-quinoa-porridge-with-berries/