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Divine Coffee Toffee Crunch Cheesecake

Coffee Toffee Crunch Cheesecake
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Indulge in a rich and creamy cheesecake topped with a delightful coffee and toffee crunch for a truly satisfying dessert experience.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup strong brewed coffee, cooled
  • 1/2 cup crushed toffee candy
  • 1/2 cup crushed shortbread cookies
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and cooled coffee until just combined.
  4. Pour the cream cheese mixture into a greased 8-inch pie plate or springform pan.
  5. In a small bowl, combine the crushed toffee candy, crushed shortbread cookies, and melted butter.
  6. Sprinkle the toffee and cookie mixture evenly over the top of the cheesecake batter.
  7. Bake for 40-50 minutes, or until the edges are set and the center is slightly jiggly.
  8. Let the cheesecake cool completely on a wire rack.
  9. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For an extra smooth cheesecake, ensure your cream cheese is at room temperature.
  • You can adjust the amount of coffee to your preference.
  • Any type of toffee candy will work for this recipe.

Nutrition

Find it online: https://afripaket.com/coffee-toffee-crunch-cheesecake-recipe/