Ultra-Simple 4-Ingredient Moist Condensed Milk Cake
Bake a very moist and sweet cake using only four basic pantry ingredients. This recipe requires no mixer and yields a tender crumb.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a standard 9×5 inch loaf pan.
- In a medium bowl, whisk the sweetened condensed milk and eggs together until fully combined.
- In a separate small bowl, whisk the flour and baking powder together.
- Gradually add the dry ingredients to the wet ingredients. Mix gently with a spatula until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
- For a slight citrus flavor, add the zest of one lemon to the batter.
- This cake freezes well when wrapped tightly in plastic wrap and aluminum foil for up to three months.
- If you prefer a coffee cake style, dust the cooled cake with powdered sugar mixed with a pinch of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 6
- Cholesterol: 80
Find it online: https://afripaket.com/condensed-milk-cake-recipe-easy-moist/