Copycat Restaurant Apple Cider Vinaigrette
Make a sweet and tangy apple cider vinaigrette at home that tastes like your favorite restaurant dressing.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup
- Category: Dressing
- Method: Shaking/Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- Combine the apple cider vinegar, olive oil, sugar, Dijon mustard, onion powder, salt, and pepper in a jar with a tight-fitting lid.
- Add the water to the jar.
- Secure the lid tightly.
- Shake the jar vigorously until the dressing emulsifies and the sugar dissolves completely.
- Taste the dressing and adjust salt or sugar if needed for your preference.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a thicker dressing, reduce the amount of water slightly.
- Shake well before each use as the dressing may separate upon standing.
- This dressing keeps well in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 8
- Sodium: 180
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://afripaket.com/copycat-apple-cider-vinaigrette-recipe/