Copycat Garlic Parmesan Wing Sauce
Make a rich, savory garlic parmesan sauce at home that tastes just like your favorite restaurant version. This recipe creates a thick, flavorful coating perfect for wings.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 3/4 cup sauce
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese, finely grated
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a small saucepan over medium-low heat. Do not let the butter brown.
- Add the minced garlic to the melted butter and cook for about 1 minute until fragrant. Do not burn the garlic.
- Remove the saucepan from the heat.
- Whisk in the grated Parmesan cheese, Italian seasoning, black pepper, and salt until the cheese is fully incorporated and the sauce is smooth.
- If the sauce seems too thick, you can whisk in a teaspoon of water or chicken broth until you reach your desired consistency.
- Toss immediately with hot, cooked chicken wings or serve warm as a dipping sauce.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce that clings well to wings, use very finely grated Parmesan cheese.
- If you prefer a tangier flavor, add 1/2 teaspoon of lemon juice after removing the sauce from the heat.
- This sauce works well on roasted vegetables or breadsticks too.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 165
- Sugar: 0.2
- Sodium: 180
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 0.8
- Fiber: 0.1
- Protein: 2.5
- Cholesterol: 60
Find it online: https://afripaket.com/copycat-garlic-parmesan-wing-sauce/