Joyful Corn and Squash Casserole
This corn and squash casserole is a delightful blend of sweet corn kernels, tender squash, and a creamy sauce. It’s a comforting side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen corn kernels, thawed
- 1 medium yellow squash, thinly sliced
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped onion
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the thawed corn kernels, sliced yellow squash, sour cream, milk, shredded cheddar cheese, and chopped onion.
- Season with salt and pepper to your preference.
- Stir everything together until well combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- Dot the top with butter.
- Bake for 25-30 minutes, or until the casserole is bubbly and lightly golden brown.
- Let it stand for a few minutes before serving.
Notes
- You can use fresh corn kernels if available.
- Add a pinch of nutmeg for an extra layer of flavor.
- For a richer casserole, you can add a bit more cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://afripaket.com/corn-and-squash-casserole/