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Tantalizing Cozy Fall Crockpot Zucchini Bread 4 Ways

Cozy Fall Crockpot Zucchini Bread with Cinnamon & Spice
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Enjoy a warm and spiced zucchini bread baked in your crockpot. This recipe is perfect for a cozy fall treat.

Ingredients

Scale
  • 2 cups grated zucchini (about 2 medium zucchini)
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. In a large bowl, combine the grated zucchini, melted butter, and eggs. Mix well.
  2. In a separate bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  4. Fold in the chopped nuts, if using.
  5. Grease your crockpot insert well with butter or cooking spray.
  6. Pour the batter into the prepared crockpot.
  7. Cover and cook on low for 2 to 3 hours, or on high for 1 to 1.5 hours, until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the crockpot for 10 minutes before carefully removing it.
  9. Let it cool completely on a wire rack before slicing and serving.

Notes

  • Ensure your zucchini is well-drained to prevent a soggy bread.
  • Adjust spices to your preference.
  • For a sweeter bread, you can add a glaze made from powdered sugar and a little milk.

Nutrition

Find it online: https://afripaket.com/cozy-fall-crockpot-zucchini-bread/