Cranberry Almond Chia Pudding: 1 Festive Breakfast
A festive and healthy make-ahead breakfast featuring the bright flavors of cranberry and almond in a creamy chia pudding.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened almond milk
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh or frozen cranberries
- 2 tablespoons chopped almonds
Instructions
- In a bowl or jar, whisk together almond milk, chia seeds, maple syrup, and vanilla extract.
- Stir in the cranberries.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until thickened.
- Before serving, top with chopped almonds.
Notes
- For a smoother pudding, you can blend the mixture before refrigerating.
- Adjust maple syrup to your sweetness preference.
- Feel free to add a pinch of cinnamon or nutmeg for extra spice.
Nutrition
- Serving Size: 1 pudding
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://afripaket.com/cranberry-almond-chia-pudding/