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Cranberry Apple Slaw with Kale: 1 Festive Side

Cranberry Apple Slaw with Kale
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This festive Cranberry Apple Slaw with Kale is a vibrant and crunchy salad perfect for holiday gatherings. It combines the sweetness of apples and cranberries with the earthy notes of kale and cabbage for a healthy and delicious side dish.

Ingredients

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  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper to taste
  • 1/2 head of green cabbage, thinly sliced
  • 2 cups kale, stems removed and finely chopped
  • 1 large apple, cored and thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and honey or maple syrup. Season with salt and pepper.
  2. In a large bowl, combine the thinly sliced cabbage, chopped kale, sliced apple, and dried cranberries.
  3. Add the dressing to the salad and toss to coat everything evenly.
  4. If using, stir in the chopped walnuts or pecans.
  5. Serve immediately or let it sit for 15-30 minutes to allow the flavors to meld.

Notes

  • For a sweeter slaw, add a little more honey or maple syrup to the dressing.
  • If you prefer a softer slaw, you can let it sit for longer before serving.
  • This slaw can be made a few hours ahead of time.

Nutrition

Find it online: https://afripaket.com/cranberry-apple-slaw-kale-festive-side/