Cranberry Brie Bites: 7 Minute Appetizer Sensation
These Cranberry Brie Bites are a delightful appetizer, perfect for any gathering. They feature a creamy brie and tart cranberry filling baked in crispy phyllo cups. Easy to make and always a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 15 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15 count) frozen mini phyllo shells
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup whole berry cranberry sauce
- 1 tablespoon chopped fresh rosemary (optional)
- 1 tablespoon chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the phyllo shells on a baking sheet.
- Place a piece of brie cheese into each phyllo shell.
- Top the brie with a small spoonful of cranberry sauce.
- If using, sprinkle with fresh rosemary and chopped nuts.
- Bake for 10-12 minutes, or until the brie is melted and bubbly and the phyllo is golden brown.
- Serve immediately and enjoy!
Notes
- For a sweeter bite, you can use jellied cranberry sauce.
- If rosemary and nuts are not your preference, you can omit them.
- These bites are best served warm, straight from the oven.
Nutrition
- Serving Size: 1 bite
- Calories: Approximately 70-90 (will vary based on ingredients)
- Sugar: Approximately 2-4g
- Sodium: Approximately 30-50mg
- Fat: Approximately 5-7g
- Saturated Fat: Approximately 3-4g
- Unsaturated Fat: Approximately 2-3g
- Trans Fat: 0g
- Carbohydrates: Approximately 5-7g
- Fiber: Less than 1g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 10-15mg
Find it online: https://afripaket.com/cranberry-brie-bites-phyllo-cups/