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Perfect Cranberry-Glazed Pork Tenderloin

Cranberry-Glazed Pork Tenderloin
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A festive and flavorful pork tenderloin recipe featuring a sweet and tart cranberry glaze, perfect for holiday meals.

Ingredients

Scale
  • 1.5 lb pork tenderloin
  • 1 tbsp olive oil
  • salt and black pepper to taste
  • 1 cup fresh or frozen cranberries
  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 sprig fresh rosemary (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels and season generously with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
  4. Remove the pork from the skillet and set aside.
  5. In the same skillet, combine cranberries, orange juice, brown sugar, balsamic vinegar, and Dijon mustard. Stir well.
  6. Bring the glaze to a simmer over medium heat, stirring occasionally, until the cranberries begin to pop and the sauce thickens slightly, about 5-7 minutes.
  7. If using rosemary, add it to the glaze.
  8. Return the pork tenderloin to the skillet, placing it on top of the cranberry glaze.
  9. Transfer the skillet to the preheated oven.
  10. Roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the glaze halfway through cooking.
  11. Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
  12. Serve the sliced pork with the cranberry glaze spooned over the top.

Notes

  • For a smoother glaze, you can strain out the cranberry skins after simmering.
  • Feel free to add other spices like cinnamon or ginger to the glaze for extra flavor.
  • This recipe pairs well with roasted vegetables or mashed potatoes.

Nutrition

Find it online: https://afripaket.com/cranberry-glazed-pork-tenderloin/