Amazing 3 Step Cranberry White Chocolate Bark Joy
Make this Cranberry White Chocolate Bark for a simple, festive holiday treat. The combination of tart cranberries and sweet white chocolate captures the best winter flavors. It’s easy to prepare and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 pound
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate, chopped or chips
- 1 cup dried cranberries
- 1/2 cup chopped nuts (optional, like pecans or pistachios)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate using a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth.
- Pour the melted white chocolate onto the prepared baking sheet. Spread it into an even layer, about 1/4 inch thick.
- Immediately sprinkle the dried cranberries and chopped nuts evenly over the melted chocolate. Gently press them into the chocolate surface.
- Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is completely firm.
- Once set, break the bark into irregular pieces.
- Store the bark in an airtight container.
Notes
- For extra holiday cheer, you can sprinkle a little flaky sea salt on top before chilling.
- Use high-quality white chocolate for the best flavor and melting consistency.
- You can substitute the cranberries with other dried fruits like cherries or apricots.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://afripaket.com/cranberry-white-chocolate-bark-recipe/