Quick Creamy Horseradish Sauce for Steak and Prime Rib
Make this simple, tangy, and creamy horseradish sauce in minutes to serve with roast beef or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the sour cream, prepared horseradish, white vinegar, and Dijon mustard in a medium bowl.
- Whisk the ingredients together until the mixture is smooth and fully combined.
- Stir in the salt and black pepper.
- Taste the sauce and adjust seasoning if needed. Add more horseradish for extra heat or vinegar for more tang.
- Cover the bowl and chill the sauce for at least 15 minutes before serving to allow the flavors to blend.
Notes
- Drain the liquid from the prepared horseradish jar before adding it to the sauce for the best texture.
- For a thinner sauce, you can substitute half of the sour cream with heavy cream.
- This sauce pairs well with roast beef, prime rib, and grilled steak.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Find it online: https://afripaket.com/creamy-horseradish-sauce-recipe/