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Creamy Pumpkin Pasta: A Delightful 1-Bowl Wonder

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A comforting and creamy pasta dish featuring pumpkin and sage brown butter, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound pasta
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 8-10 fresh sage leaves
  • 1 clove garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Cook pasta according to package directions. Reserve about 1 cup of pasta water before draining.
  2. While pasta is cooking, melt butter in a large skillet over medium heat. Add sage leaves and cook until crispy, about 2-3 minutes. Remove sage leaves and set aside.
  3. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  4. Stir in pumpkin puree and heavy cream. Cook for 2-3 minutes until heated through.
  5. Add grated Parmesan cheese and stir until melted and the sauce is smooth. Season with salt, pepper, and nutmeg if using.
  6. Add the drained pasta to the skillet with the sauce. Toss to coat. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  7. Serve immediately, garnished with crispy sage leaves.

Notes

  • For a vegan option, use plant-based butter, a dairy-free cream alternative, and nutritional yeast instead of Parmesan.
  • You can add cooked chicken, sausage, or roasted vegetables for a heartier meal.
  • Adjust the amount of cream to achieve your preferred sauce thickness.

Nutrition

Find it online: https://afripaket.com/creamy-pumpkin-pasta-sage-brown-butter/