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Crispy Zucchini Fritters: 3 Sensational Bites

Crispy Zucchini Fritters (with Feta)
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Crispy Zucchini Fritters with Feta are a delightful way to use up garden zucchini. These fritters are packed with feta cheese and fresh herbs, offering a savory and satisfying snack or appetizer.

Ingredients

Scale
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, combine the grated zucchini, feta cheese, parsley, and dill.
  2. Add the beaten eggs, flour, salt, and pepper. Mix until just combined.
  3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
  4. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the skillet.
  5. Fry for 3-4 minutes per side, until golden brown and crispy.
  6. Remove the fritters from the skillet and drain on paper towels.
  7. Serve hot.

Notes

  • Ensure the zucchini is well-drained to prevent soggy fritters.
  • Adjust herbs to your preference.
  • Serve with a side of yogurt or sour cream for dipping.

Nutrition

Find it online: https://afripaket.com/crispy-zucchini-fritters-with-feta/